La Fragua Restaurant

A selection of cold meats and sausages: Ham, sausages, black-pudding, cheese

Local natural air-cured ham.

Cured local cheese in olive oil

A selection of regional cheese

A selection of grilled sausages: chorizo, longaniza, black pudding

Scrambled sautéed eggs with wild asparagus and local air-ham

Melon with air-cured ham

An excellent and refreshing salad of chopped orange, garnished with salted cod and salad vegetables

Marinated smoked salmon with dill and pate

SWEET PEPPERS SALAD. Lettuce, tomatoes, eggs, homemade grilled peppers, and olives

FRAGUA’S SALAD. Kind sprout of watercress, lamb’s lettuce, tomatoes, roast peppers, fruit, farmer’s cheese, small ham-cube, and walnuts.

TREVÉLEZ SALAD. Lettuce, tomatoes, chives, carrot, cheese, air cured ham, boiled eggs, and a vinaigrette of garlic and saffron.

NAZARI SALAD (Cold salad made of baked aubergine, courgette, onion, tomato, pepper, and dressed with species and served with anchovies)

SALADE DE VILLAGE AVEC DU YAOURT, AIL ET CONCOMBRE (Laitue, tomate, poivron, oignon, carotte, concombre, oeuf …

VEGETABLE SOUP (Garlic, onion, pepper, carrot, leek, celery, tomato, cauliflower,…)

GARLIC SOUP. With local air cured ham, garlic, and scalded eggs

OINION SOUP (Dark soup with onion, cheese and fried bread)

PICADILLO SOUP (White soup, noodles, egg, chicken and air cured ham

ALPUJARRAN SOUP (Tomato, onion, pepper, egg,air cured ham, almonds, bread…)

PUMPKIN SOUP (Pumpkin, garlic, onion, carrot, celery, leek, and spearmint)

GRANNY’S SUGGESTIONS. (Stew, cooking pot, casserole, hotpot…) This dish changes every day, ask the server for more info)

(Tomate, cebolla, pimiento, zanahoria, ajo, pan, aceite oliva, vinagre, sal…)

COLD

WHITE GARLIC SOUP. A regional soup thickened with ground almonds and bread crumbs-garnished.

SALMOREJO. An excellent tomato soup thickened and with garlic. (Garlic, tomato, pepper, egg, bread, olive oil, vinegar, salt, and bread)

COLD MELON SOUP (melon, milk skin, nutmeg, and salt)

HUNTERS RICE (a paella of game meats). Minimun 4 portions, order at least 1 day before.

MIGAS ALPUJARREÑAS. Local bread crumbs made of semolina flour, with garnish of chorizo with grapes or melon. Minimun 4 portions, order at least 2 hour before.

ARABIAN LAMB. Roast lamb´s leg with herbs, almond and dried fruit, very good.

PRIEST PARTRIDGE IN HER TRADITIONAL RECIPE. (Garlic, onion, leek, celery, carrot, peppers, walnuts, almonds, red wine, salt and pepper)

PORK KNUCKLE.Leg of lam roast with herbs, almond and dried fruit, very good.

OX-TAIL. Casserole of ox-tail with tomatoes, potatoes, onions, saffron and bay.

Stuffed aubergines. (Garlic, onion, tomato, and peppers)

Spagueti Napolitana. (Homemade tomato sauce, garlic, onion, carrot, cheese)

Stuffed Aubergines. (Aubergine, courgette, onion, garlic, tomato)

Vegetable cake on spinach juice. Creamy vegetables mixture baked in a mould.

Vegetable rice (Garlic, onion, peppers, mushrooms, and asparagus)

STEWED KID WITH GARLIC Garlic, pepper, almond, olive oil, White wine, salt, and pepper)

STEWED RABBIT. Garlic, onion, carrot, peppers, almonds, salt, peper, olive oil, and white wine)

VENISON IN SAUCE.(Garlic, onion, peppers, tomato, aromatic herbs, leek, salt, pepper, olive oil and red wine)

GIPSY CHICKEN. Baked chicken with carrots, peppers, almonds, spices and herbs.

ALPUJARRA SPECIAL.An all day breackfast with local sausages, black pudding, local air cured ham, fried egg, sante potatoes and peppers.

BAKED EGGS WITH SAUSAGES,black pudding, cheese, local air cured ham, pepper, and oregano.

STEWED PORK SIRLOIN STUFFED WITH HAM. Garlic, onion, peppers, mushrooms, asparagus, and almonds.

CORTIJERA PORK SIRLOIN. Cooked in a milky sauce of onions, almonds, garlic and peppers

Beef T-bone steak (700 gr.)

Lamb chops. Barbequed.

Roast rabbit ½

Pork chop. Barbequed.

Roast Pork sirloin. Barbequed.

Pork brochette. Barbequed with pineapple, peppers, onion…

Pork ribs. Barbequed with Rosemary honey.

Iberian pork secret: Barbequed.

Iberian Presa. Piece from Iberian pork shoulder blade. Barbequed.

Barbequed chick

Chicken breast. Barbequed with 3 sauces; peppers sauce, roquefort sauce and barbecue sauce.

Beef sirloin. Barbequed.

Entrecotte beef steak

All dishes are served with poor mans potatoes, sliced potatoes and peppers sautéed in olive oil.

LOCAL TROUT.(Local air-cured ham, almonds, and white wine)

GUILT HEAD BREAM (Sparus aurata) baked in salt

SEA BASS. Garlic, olive oil, and chili peppers.

MOUNTAIN COD. Garlic, onion, tomato, and peppers.